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The ancient Egyptian society main food was bread and beer, often accompanied by fruits, vegetables, and fish eaten by the poor while meat and poultry were Western civilization, descended from the Greeks, has always been fascinated by the powerful and mysterious Egyptian culture

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- Beef, goat, sheep and pig meat, boiled, grilled or roasted. - Fish, which was usually cooked or salted. - Geese, ducks, pigeons and quails, grilled or stuffed Food in Ancient Egypt: What Did the Egyptians Eat? | TheCollector

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Weird Foods That Ancient Egyptians Ate Most ancient Egyptians ate two meals a day: a morning meal of bread and beer, followed by a hearty dinner with vegetables, meat – and more bread Breads and porridges were the base of the Egyptian diet. They were both typically made with barley or emmer wheat, the two staple crops of Egypt

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